Terroir - the environmental factors that affect a cacao's phenotype, including the unique environment contexts, farming practices and a cacao's specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character.
Enjoy 4 darks from 4 unique terroirs.
Single estates and single co-ops provide us with excellent cacao.
Similar recipes and process, but unique flavour profiles and each wildly different!
Become a Terroirist and share our love of Terroirism by exploring these 4 slow-melting darks!
A selection of 4 bars from our dark range between 68-78%.
Costa Esmeraldas 70
Sundried Maranon 70
Gran Palo 72
Gran Nativo 78
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£37.50 Regular Price
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