Terroir - the environmental factors that affect a cacao's phenotype, including the unique environment contexts, farming practices and a cacao's specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character.
 
Enjoy 4 darks from 4 unique terroirs. 
Single estates and single co-ops provide us with excellent cacao.
 
Similar recipes and process, but unique flavour profiles and each wildly different!  
 
Become a Terroirist and share our love of Terroirism by exploring these 4 slow-melting darks!
A selection of 4 bars from our dark range between 68-78%.
 
Maranon 68
Chililique 70
Kablon 70
Chuncho 70
Chuao 70
Costa Esmeraldas 70
Sundried Maranon 70
Gran Palo 72
Gran Nativo 78