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Terroir - the environmental factors that affect a cacao's phenotype, including the unique environment contexts, farming practices and a cacao's specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character.


Enjoy 4 darks from 4 unique terroirs. 

Single estates and single co-ops provide us with excellent cacao.


Similar recipes and process, but unique flavour profiles and each wildly different!  


Become a Terroirist and share our love of Terroirism by exploring these 4 slow-melting darks!

A selection of 4 bars from our dark range between 68-78%.


Maranon 68

Chililique 70

Kablon 70

Chuncho 70

Chuao 70

Costa Esmeraldas 70

Sundried Maranon 70

Gran Palo 72

Gran Nativo 78

Bundle - Celebrate Terroir

£37.50 Regular Price
£32.50Sale Price
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