Chocolate is changing!

Being contacted by the Solkiki team from the future year of 2073, we were trusted with the information that chocolate will be different in the future. The use of dairy has been phased out entirely as an ingredient for chocolate and direct alternatives to dairy aren't as popular anymore. Instead people choose (need to use) sustainable foods that do not need as many valuable resources, like water, to grow, but great flavour is still very much preferred. No need to compromise on flavour. They beamed us back these recipes, which are now available to customers in the present!