In St.Pedro de Columbia, Mayan District, Toledo, South Belize we meet Mr. Eladio Pop.  Agroforester, cacao maestro, youtube sensation. The sprawling concrete home for his large multigeneration family perches on a dusty hilltop with lovely views of lush rainforest hiding superfine cacao orchards in the valleys around.
 
We are shown a large wooden mould used to make pucks of untempered chocolate and we taste little tablets of 100% of the same.   We agree to buy as much as we can carry and offer it here for you.
 
A dark 80% here, a balance between spicy exotic notes of an unfamiliar profile and wild, slightly sweet character.  Good intensity, full body, deep molasses on the long finish!  
  
 
 
Allergen information: contains no nuts, no gluten, dairy, or soy (gluten-free, dairy-free, soy-free). Made in a facility that uses gluten, nuts and soy. Vegan friendly.  May contain trace.
 

Each bar is 56gr/ 2oz.