Bronze Winner of the Academy of Chocolate Awards 2017 (bean to bar, 80% and above cocoa solids)
Purchased directly from the farming team at Kablon Farms in South Cotabato in the Phillipines. This 2-ingredient, dark chocolate has a very smooth melt with notes of toasted butter and a mild taste reminiscent of blackberry leaf and macadamia nuts. Thanks Estela!
If interested in other high percentage chocolate, try the 78 Nativo. Low sugar, high fibre, a light and creamy profile. We had to dial the recipe up to 78% because it's such a smooth cacao!
It began with subtly-sweet and roasted notes of toast with honey... the faintest touch of spice. Notes of malted soft caramel and honey-roasted macadamia, pecan and semi-tart walnut. Meandering melt with smooth texture and full, creamy, thick mouth feel... Harmonious, gentle, soft on the palate and very satisftying
Allergen information: contains no nuts, dairy, wheat, gluten, or soy (nut-free, dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.
Each bar is 56gr/ 2oz.
85% Phillipines, Kablon Farms, South Cotabato - Dark
Organic KABLON Cacao bean, organic cane sugar.