With tailored post-harvest, this results in a complex cacao with sweetness, spicy hint and tone of coffee.

Tres Pasos 'Kun Awata' single farm microlot showcases a unique combination of aromatique notes of violet flower and rosewater combined with a gourmand base of pudding, vanilla and mokka. 

The unique profile is recommended for chocolatemakers who appreciate balanced and delicate flavours.

From Puerto Plata, Dom Rep.