The Vault

This is what the Solkiki Chocolatemakers eat firstly for education and ultimately for pleasure:

ULTRA-SMALL BATCH CHOCOLATE MATURED IN SOLKIKI'S RESEARCH VAULT.

Aged chocolate can be more brittle than the un-aged, and our aged-bars may have a higher ratio of broken bars.

The aging process changes chocolate.  Maybe for the better, maybe for the worse.  

Take a glimpse at our personal stash below.