Bronze winner of the Academy of Chocolate Awards 2017 (Flavoured Dark Chocolate Bar Category)
Bronze winner of the International Chocolate Awards 2017, British National Competition (Category Dark Chocolate Bars with Inclusions or Pieces)
Great Taste Gold Star Winner 2017
As seen on the beeb!
The rarest cacao in the world is combined with the New World's greatest Whisky. Notoriously temperamental but delicious when tamed, we hope you enjoy the Solkiki interpretation of the Fortunato No. 4 bean. Into this sophisticated, potent and fruity chocolate, we add whisky nibs to trigger even more flavours during the very long luxurious melt. No added cocoa butter, just beans, sugar and whisky nibs. Unique, unforgettable, a smash hit with our limited group of enthusiastic tasters and bound to impress.
Allergen information: contains no nuts, dairy, wheat, gluten, or soy (nut-free, dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.
Each bar is 56gr/ 2oz.
68% Peru, Marañón with Whisky Nibs - Dark
Harvest day on Don Fortunato’s farm is special, since this is the site of the Mother Tree. This tree possesses DNA identical to the genetic marker for Pure Nacional found in the 5,300 entry, world genetic database. Don Fortunato and his wife participate in the harvest and, utilizing machetes, open pods and assist in removing the beans. Sealed buckets with wet cacao beans are transported on Fortunato’s burro from the farm, to the family home, weighed on a digital scale and Don Fortunato is paid immediately before the fermentation process begins that same day.