The origins of hot cross buns go back as far as the 12th century. According to the story, an Anglican monk baked the buns and marked them with a cross in honour of Good Friday. Over time they gained popularity, and eventually became a symbol of Easter weekend.
This creamy, white chocolate bar with warm spices, a milk chocolate cross and candied fruit pieces is a fun and tasty variation on this long standing tradition. We've inspired countless others with our recipe since we pioneered it, so to keep things fresh, this year we've added Candied Bergamot for a deluxe twist on this decadent medieval recipe. The citrus-herbal profile of bergamot really lifts this bar to a new dimension.
Allergen information: contains SOY, contains no nuts, dairy, wheat or gluten. Nut-free, dairy-free, gluten-free). Made in a facility that uses nuts. Vegan friendly.
Hot Cross Bar with Bergamot - White
Organic undeodorised cacao butter, organic unrefined cane sugar, gmo-free soy, organic arriba nacional cacao, organic candied bergamot, organic sultanas, candied apple/pear/orange, pink salt, cinnamon, coriander, all spice, clove, ginger, nutmeg