Awards:

Silver winner of the Academy of Chocolate Awards 2018 (Category spreads)

 

Gran Palo Blanco cacao stoneground with minimum 55% Piedmont Hazelnuts to make chocolate gianduja spread. Organic, direct-trade, dairy-free, bean to jar.

 

Perfect as a topping or enjoyed neat by the spoonful.

 

No added salt or lecithin.  Just 4 great ingredients.

Net weight ~158g of pure Solkiki Gianduja spread!  Almost 3 bars worth of delicious Gianduja Chocolate!

Bean to Jar - Hazelnut Chocolate Spread

£9.50Price
  • Organic Piedmont Hazelnuts, organic unrefined cane sugar, organic Gran Palo Blanco cacao beans.