Awards:
Silver winner of the Academy of Chocolate Awards 2018 (Category spreads)
Gran Palo Blanco cacao stoneground with minimum 55% Piedmont Hazelnuts to make chocolate gianduja spread. Organic, direct-trade, dairy-free, bean to jar.
Perfect as a topping or enjoyed neat by the spoonful.
No added salt or lecithin. Just 4 great ingredients.
Net weight ~158g of pure Solkiki Gianduja spread! Almost 3 bars worth of delicious Gianduja Chocolate!
Bean to Jar - Hazelnut Chocolate Spread
£9.50Price
Organic Piedmont Hazelnuts, organic unrefined cane sugar, organic Gran Palo Blanco cacao beans.